Grill Mates® Grilled Salmon(continued)
1. Rub salmon generously with Seafood Rub.
2. Grill over medium-high heat 8 minutes per inch of thickness or until desired doneness, turning once.
Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
per serving
Calories: 154
Fat: 6 g
Carbohydrates: 1 g
Cholesterol: 62 mg
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